“The biggest & fastest-growing Asian food franchise in Australia, with more restaurants unboxed every year, delivering authentic dishes cooked-to-order that pack intense flavors & an unforgettable wok-char experience. Vibrant flavours & variety that South-East Asian culture has to offer with no passport necessary!. Great menu choices of wok-charred noodles, fried rice, sizzling stir fries, vegetarian & street sides, in addition to create-your-own, where customers can choose the portion size, noodles or rice, add protein (up to 4), add veggies (up to 7) & mix in sauces.”

• Proven scalability of 100+ restaurants with USD $65.7 million in annual system-wide sales.
• Proprietary Noodle Box sauces ensure the best-tasting dishes that cannot be matched.
• Every meal is customised with fresh ingredients & cooked-to-order by talented flame taming wok-chefs.
• Constant innovation in cooking technologies & new product development.
• Access to Noodle Box’s established operating systems & supply chain.
• Flexible store footprints & localised menu.
• World-class blended learning training program with the support of an international team with global franchise experience across 20+ countries.